Spicy Chili Beer Bread

• 3/4 cup beer
• 1 beef bouillon cube
• 2 tablespoons water
• 1/4 teaspoon cayenne
• 1/4 teaspoon hot pepper oil
• 1 tablespoon olive oil
• 2 1/4 cups flour
• 1/8 teaspoon cumin
• 1/3 cup diced onion
• 1 teaspoon chili powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon garlic
• 1/2 teaspoon salt
• 2 teaspoons yeast

1. Place ingredients into bread maker according to manufacturers directions.
2. Select dough setting.
3. Take the dough out and shape it into a ball shape, stretch the sides under until the top is taut and it is in the desired shape.
4. Slash the top and cover with an oiled plastic wrap or a damp kitchen towel Let rise until doubled in size.
5. Bake in a oven preheated to 355 for 30 minutes.

beer, water, cayenne, hot pepper oil, olive oil, flour, cumin, onion, chili powder, red pepper, garlic, salt, yeast

Taken from www.food.com/recipe/spicy-chili-beer-bread-386460 (may not work)