Country Vegetable Simmer

• 1/2 lb. fresh green beans
• 4 small new red potatoes, quartered
• 2 small onions
• 3 Tbsp. butter or margarine
• 8 fresh mushrooms, halved
• 1 medium ripe tomato, cut up
• 1 tsp. basil leaves
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. thyme leaves
• 2 Tbsp. tomato paste
• 1/2 tsp. minced fresh garlic
• 1/4 c. chopped fresh parsley

1. In a 3-quart saucepan, combine beans, potatoes and onions. Add enough water to cover. Bring to a full boil.
2. Cook over medium heat, stirring occasionally, until vegetables are crispy-tender (15 to 20 minutes).
3. Drain.
4. Return to pan.
5. Add remaining ingredients, except parsley. Cook over medium heat, stirring occasionally, until heated through (10 to 12 minutes). Stir in parsley.

fresh green beans, new red potatoes, onions, butter, mushrooms, tomato, basil, salt, pepper, thyme, tomato paste, fresh garlic, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=699290 (may not work)