Vegetable Soup (With Meat)

• 3 lb. stew meat
• 1 bone (if possible)
• 1 qt. string beans
• 1 qt. tomatoes
• 1 can corn
• 1 can LeSueur peas
• 3 onions, chopped
• 6 good size potatoes, chopped
• 1/2 lb. okra
• 3 or 4 leaves mustard greens (optional)
• 1/3 stalk celery
• 4 carrots
• 1 qt. water
• salt and pepper to taste
• sugar to taste
• 1/4 c. rice

1. Salt and pepper meat and brown (not with flour).
2. Place meat in large soup pot with 1 quart water.
3. Cook until tender.
4. Add string beans; cook 5 minutes.
5. Add potatoes, okra, celery, carrots and rice.
6. Cook until potatoes are tender, but not mushy.
7. Add all other ingredients and cook a while longer.
8. Good for company. Serve with corn muffins.

stew meat, bone, string beans, tomatoes, corn, lesueur peas, onions, potatoes, okra, celery, carrots, water, salt, sugar, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1057752 (may not work)