Beans With Pork And Tomato Sauce

• 1 quart dried navy beans (about 2 pounds)
• 1/4 lb salt pork, cut into pieces
• 1 quart tomato juice
• 3 tablespoons sugar
• 2 teaspoons salt
• 1 cup chopped onion
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice

1. Cover beans with cold water and let stand 12-18 hours in a cool place.
2. Drain and cover with boiling water; boil for 3 minutes.
3. Remove from heat and let stand for 10 minutes;drain.
4. Combine tomato juice, sugar, salt, onion and spices; heat to boiling.
5. Pack 1 cup of beans into hot jar and put in a piece of salt pork and then fill jar about 3/4 full with beans.
6. Pour hot tomato sauce to within 1 inch from top of jar.
7. Adjust caps.
8. Process pints 1 hour and 5 minutes, quarts 1 hour and 15 minutes at 10 pounds pressure.

navy beans, salt pork, tomato juice, sugar, salt, onion, ground cloves, ground allspice

Taken from www.food.com/recipe/beans-with-pork-and-tomato-sauce-49366 (may not work)