Buffalo Chicken Salad

• 3 large bone-in chicken breast halves (Could use left over chicken or rotisserie chicken, as well)
• salt
• pepper
• 2 tablespoons garlic, minced
• 8 ounces cream cheese, softened
• 1/2 cup ranch dressing
• 3 ounces hot sauce (Texas Pete seems to give the best flavor, but this is up to you)
• 2 stalks celery, chopped (I run mine through the food processor)

1. Salt and pepper your chicken breasts. Boil with 2 tablespoons garlic for 25-30 minutes. Drain and allow to cool. Once cool, pull chicken off the bones and into bite-size pieces.
2. Mix softened cream cheese, ranch dressing, and hot sauce with hand mixer -- this breaks the cream cheese up the best, if you mix without a mixer it will be chunky.
3. Fold chicken and celery into cream cheese mixture and enjoy!

could, salt, pepper, garlic, cream cheese, ranch dressing, hot sauce, stalks celery

Taken from www.food.com/recipe/buffalo-chicken-salad-389989 (may not work)