Buffalo Chicken Salad
- 3 large bone-in chicken breast halves (Could use left over chicken or rotisserie chicken, as well)
- salt
- pepper
- 2 tablespoons garlic, minced
- 8 ounces cream cheese, softened
- 1/2 cup ranch dressing
- 3 ounces hot sauce (Texas Pete seems to give the best flavor, but this is up to you)
- 2 stalks celery, chopped (I run mine through the food processor)
- Salt and pepper your chicken breasts. Boil with 2 tablespoons garlic for 25-30 minutes. Drain and allow to cool. Once cool, pull chicken off the bones and into bite-size pieces.
- Mix softened cream cheese, ranch dressing, and hot sauce with hand mixer -- this breaks the cream cheese up the best, if you mix without a mixer it will be chunky.
- Fold chicken and celery into cream cheese mixture and enjoy!
could, salt, pepper, garlic, cream cheese, ranch dressing, hot sauce, stalks celery
Taken from www.food.com/recipe/buffalo-chicken-salad-389989 (may not work)