Sweet Potato Pork Stew For 2

• 3/4 lb pork loin, cubed
• 1 tablespoon Dijon mustard
• 3 tablespoons all-purpose flour
• 1 tablespoon brown sugar
• 4 garlic cloves, whole
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 small onion, cubed
• 1 medium sweet potato, cubed
• 1/2 teaspoon kosher salt (to taste)
• 1/2 teaspoon black pepper (to taste)

1. In a small bowl toss pork with mustard.
2. In a large resealable plastic bag, combine flour and sugar; add pork and shake to coat.
3. In a large sauce pan pour oil and cook pork, onions and garlic until pork is browned in all sides.
4. Stir in broth. Bring to boil. Reduce heat; cover and simmer for 15 minutes.
5. Stir in sweet potatoes. Return to a boil. Reduce heat; cover and simmer 20 minutes or until meat and vegetables are tender.
6. Season to taste with salt and pepper and serve.

pork loin, mustard, allpurpose, brown sugar, garlic, olive oil, chicken broth, onion, sweet potato, kosher salt, black pepper

Taken from www.food.com/recipe/sweet-potato-pork-stew-for-2-285308 (may not work)