Cuban Mojo

• 1/2 cup extra virgin olive oil
• 10 garlic cloves, minced
• 2/3 cup sour orange juice
• 1/3 cup water
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 3 tablespoons cilantro, chopped fine

1. In a medium or large saucepan heat olive oil over medium heat.
2. Add garlic and cook until JUST light brown.
3. Turn off heat and let stand 5 minutes.
4. Stir in the sour orange juice, water, oregano, cumin, salt and pepper.
5. Heat mixture on high until a full, rolling boil is reached.
6. Boil for 2 minutes stirring a few times.
7. Remove from heat and allow mixture to come to room temperature.
8. Stir in cilantro.
9. Pour into a jar or shaker bottle with a tight fitting lid.
10. Shake well before using.
11. If sour oranges are not available use 1/2 cup fresh lime juice plus 3 tablespoons fresh navel orange juice, or other tart orange.

extra virgin olive oil, garlic, sour orange juice, water, oregano, cumin, salt, pepper, cilantro

Taken from www.food.com/recipe/cuban-mojo-413552 (may not work)