Cheesy Loaded Hash Browns Casserole

• 3 tablespoons butter
• 1 large onion, chopped
• 1 large green bell pepper, diced
• 1 large tomatoes, seeded and diced
• 1/4 cup flour
• 1 cup chicken broth (or beef broth)
• 1 1/4 cups milk
• 30 ounces frozen shredded hash browns, thawed
• 2 cups cooked cubed ham
• 1/4 teaspoon pepper
• 1/2 teaspoon salt (or more, to taste)
• 1 tablespoon parsley flakes
• 1 1/2 - 2 cups shredded monterey jack and cheddar cheese blend (or just cheddar, or just monterey jack)

1. Preheat oven to 350u0b0. Lightly grease/spray a 13x9-inch baking pan.
2. In a large skillet over med-high heat, melt butter; add onion, green pepper, and tomato and saute for 5-7 minutes.
3. Add flour to skillet and stir briskly until flour is absorbed.
4. Add broth, milk, hashbrowns, ham, pepper, salt, and parsley to skillet. Cook for about 5 minutes, stirring often.
5. Stir in the cheese; stir to combine well.
6. Pour into prepared baking dish.
7. Bake, uncovered for about 30 minutes or until sides bubbly and top is slightly browning.

butter, onion, green bell pepper, tomatoes, flour, chicken broth, milk, hash browns, ham, pepper, salt, parsley flakes, cheddar cheese blend

Taken from www.food.com/recipe/cheesy-loaded-hash-browns-casserole-155822 (may not work)