Kahlua Stir-Fry Chicken

• 1 1/2 lb. chicken, boned, skinned and cut into 1/2-inch pieces
• 2 Tbsp. beaten egg
• 1/4 c. plus 2 Tbsp. vegetable oil
• 2 Tbsp. cornstarch
• 1/2 c. sliced water chestnuts
• 6 asparagus tips
• 1 green pepper, cut in 1/2-inch strips
• 4 oz. mushrooms, sliced
• 4 oz. snow pea pods
• 3 Tbsp. Kahlua mixed with 1 tsp. cornstarch
• 1 c. cashews
• 3 green onions, chopped

1. Coat chicken in mixture of egg, 2 tablespoons oil and cornstarch.
2. Heat remaining oil in wok or skillet.
3. Add chicken. Cook until golden brown.
4. Drain well.
5. Remove all but 2 tablespoons oil from wok; heat.
6. Add all vegetables except green onions.
7. Stir-fry 3 to 5 minutes.
8. Add Kahlua-cornstarch mixture. Bring to boil, then simmer to slightly thicken.
9. Add chicken and cashews.
10. Heat.
11. Remove to serving platter.
12. Garnish with green onions.
13. Serves 4 to 6.

chicken, beaten egg, vegetable oil, cornstarch, water chestnuts, green pepper, mushrooms, snow pea pods, kahlua, cashews, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=625258 (may not work)