Tuscan Pumpkin White Bean Soup

• olive oil flavored cooking spray
• 1 medium onion, coarsely chopped
• 15 ounces canned pumpkin
• 3 1/2 cups fat-free chicken broth
• 15 1/2 ounces canned white beans, rinsed and drained
• 1/4 teaspoon ground oregano
• 1/8 teaspoon table salt
• 1/8 teaspoon black pepper
• 6 tablespoons grated parmesan cheese

1. Coat a large soup pot with cooking spray and set over medium-low heat. Add onion, cover and cook until tender, stirring occasionally, about 6 minutes.
2. Stir in pumpkin, broth, beans and oregano; simmer 8 minutes.
3. In a blender, process soup in batches until smooth. Return soup to pot and reheat; season with salt and pepper.
4. Ladle soup into bowls and top each with 1 tablespoon of grated cheese.

olive oil, onion, pumpkin, chicken broth, white beans, ground oregano, salt, black pepper, parmesan cheese

Taken from www.food.com/recipe/tuscan-pumpkin-white-bean-soup-259681 (may not work)