Beefy Bow-Tie Pasta Dish

• 1/3 cup hot water
• 1/4 cup sun-dried tomato (not oil packed)
• 1 1/2 lbs boneless sirloin steaks, about 1/2 inch thick
• 4 ounces uncooked bow tie pasta
• 1 lb asparagus spear
• 1 medium onion, sliced
• 1 1/2 cups canned nonfat beef broth
• 1 cup tomato puree
• 3 tablespoons chopped fresh basil or 1 tablespoon dried basil
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons shredded parmesan cheese

1. Cook pasta according to directions.
2. Pour hot water over dried tomatoes in a small bowl and let sit about 15 minutes.
3. Drain and choop; set aside.
4. Trim all fat from beef.
5. Cut beef into 2 inch strips, then cut strips into 1/8 inch slivers.
6. Spray nonstick skillet with Pam; heat over medium heat.
7. Cook asparagus and onions in skillet.
8. Add beef slivers to skillet and cook about 2 minutes or until done.
9. Return asparagus mixture to skillet and stir in remaining broth and all other ingredients except cheese.
10. Heat through, stirring constantly.
11. Sprinkle with cheese.

water, tomato, boneless sirloin steaks, pasta, spear, onion, nonfat beef, tomato puree, fresh basil, fresh ground black pepper, parmesan cheese

Taken from www.food.com/recipe/beefy-bow-tie-pasta-dish-99407 (may not work)