Crock Pot Meatball Stew

• 1 (20 ounce) package frozen meatballs, thawed
• 2 (8 ounce) cans tomato sauce
• 1 (10 ounce) can beef broth
• 3/4 cup red wine
• 3/4 cup water
• 1 onion, sliced
• 4 -5 potatoes, cut into large cubes
• 1 (16 ounce) package baby carrots
• 1 (4 ounce) can mushrooms, drained
• 1/2 teaspoon garlic powder
• 2 tablespoons flour
• 1/2 cup cold water

1. Place potatoes, carrots, onion, mushrooms, and meatballs in a crock pot. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 cup water and garlic powder. Pour over meatballs and vegetables.
2. Cover and cook on high for 4-5 hours.
3. 1 hour before it's to be done, thicken sauce with 2 tablespoons flour into 1/2 cup cold water.

frozen meatballs, tomato sauce, beef broth, red wine, water, onion, potatoes, baby carrots, mushrooms, garlic powder, flour, cold water

Taken from www.food.com/recipe/crock-pot-meatball-stew-297706 (may not work)