Italian Sausage Vegetable Soup

• 84 ounces chicken broth
• 8 Italian sausages, casings removed, cooked, then chopped
• 2 cups cauliflower florets, chopped
• 2 cups broccoli florets, chopped
• 2 zucchini, chopped
• 1 cup bean sprouts
• 3/4 cup shoestring carrots
• 3/4 cup frozen corn
• 1 bunch cilantro leaf
• 2 tablespoons dehydrated onion
• 1 tablespoon italian seasoning
• 1 (14 1/2 ounce) can tomatoes with garlic

1. In large stock pot, cook Italian sausage.
2. Remove from pot, and toss in all chopped veggies. Saute for a few minutes.
3. Chop Italian sausage into bite size pieces and return to pot.
4. Add chicken broth and remaining ingredients.
5. Simmer for 30-45 minutes until veggies are tender.

chicken broth, italian sausages, cauliflower, broccoli florets, zucchini, bean sprouts, shoestring carrots, frozen corn, cilantro leaf, onion, italian seasoning, tomatoes

Taken from www.food.com/recipe/italian-sausage-vegetable-soup-208706 (may not work)