Spinach Madeline

• 2 (10 ounce) boxes frozen spinach, cooked and drained (reserve 1/2 cup liquid)
• 2 tablespoons flour
• 1 onion, chopped (medium size)
• 1 (6 ounce) garlic cheese rolls, cut into small pieces (this is cheese NOT BREAD)
• 1/4 cup butter
• salt & pepper
• 1/2 cup evaporated milk
• 3/4 teaspoon garlic salt
• 1 tablespoon Worcestershire sauce
• 1 dash hot sauce (Louisiana Fish Fry brand or favorite)
• breadcrumbs

1. Melt butter, add onions and flour; stir until smooth.
2. Add the milk and mix well.
3. Add the rest of the seasonings and 1/2 of the cheese roll, and stir until cheese melts.
4. Combine all ingredients except bread crumbs and remaining cheese in casserole dish.
5. Top with the crumbs and cheese held aside and bake at 350 for 20-25 minutes.
6. Serve along side fried chicken, salmon, pork chops, you name it and a generous helping of corn bread anything - ENJOY! ;).

frozen spinach, flour, onion, garlic cheese rolls, butter, salt, milk, garlic salt, worcestershire sauce, hot sauce, breadcrumbs

Taken from www.food.com/recipe/spinach-madeline-215700 (may not work)