Seafood Macaroni Salad

• 2 cups dry macaroni, cooked (I use the small seashells, but elbow macaroni can also be used)
• 3 cups cooked baby shrimp (, the wee ones; substitute crab if you wish)
• 1/2 cup chopped bermuda onion
• 1 cup chopped celery
• 1 cup chopped green pepper
• 4 radishes, unpeeled and thinly sliced (optional)
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 1 1/2 teaspoons horseradish
• 1 dash cayenne pepper
• 1 dash salt
• 1 dash black pepper

1. Mix cooked macaroni, shrimp, onion, celery, green pepper, and radishes together in a salad bowl.
2. In a small bowl, combine mayonnaise with the horseradish and lemon juice, then add spices to taste.
3. Fold into salad and chill well before serving.

macaroni, shrimp, bermuda onion, celery, green pepper, radishes, mayonnaise, lemon juice, horseradish, cayenne pepper, salt, black pepper

Taken from www.food.com/recipe/seafood-macaroni-salad-17994 (may not work)