Fries And Beef Casserole

• 2 lbs ground beef
• 1 small onion, chopped
• 1 (32 ounce) package frozen crinkle-cut French fries, thawed
• 2 cups frozen peas or 2 cups corn, thawed
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 3/4 cup water
• 4 tablespoons ketchup
• 1 teaspoon dried parsley flakes
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon prepared mustard
• salt and pepper

1. In a skillet, cook the beef and onion until beef loses its pinkness, then drain.
2. Grease a 13" x 9" x 2" baking pan, and layer half of the French fries, peas or corn, and meat.
3. Repeat the layers.
4. In a medium bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, mustard, salt and pepper.
5. Pour over casserole.
6. Bake, uncovered, at 350F for 30-40 minutes, or until hot.

ground beef, onion, frozen peas, condensed cream, water, ketchup, parsley flakes, worcestershire sauce, prepared mustard, salt

Taken from www.food.com/recipe/fries-and-beef-casserole-97940 (may not work)