Capellini Al Gamberetti (Angel Hair Pasta With Shrimp)

• 1/2 lb capellini, cooked al dente in salted water (angel hair)
• 6 tablespoons olive oil
• 1 lb large shrimp, peeled and deveined
• 4 garlic cloves, thinly sliced
• 1/2 lb mushroom, sliced
• 1 cup diced tomato
• 1 cup jarred artichoke, drained
• kosher salt & freshly ground black pepper
• 1 tablespoon fresh parsley, finely chopped

1. Cook pasta according to package directions; drain.
2. Meanwhile, heat a large skillet or saute pan over medium high heat and add the olive oil, shrimp and garlic; cook, stirring frequently until the shrimp just turns opaque, about 2 minutes.
3. Add the mushrooms, tomatoes, and artichokes and keep cooking until the mushrooms are softened, about 3 minutes.
4. Season to taste with salt and pepper.
5. Toss with pasta and garnish with fresh parsley.

capellini, olive oil, shrimp, garlic, mushroom, tomato, kosher salt, fresh parsley

Taken from www.food.com/recipe/capellini-al-gamberetti-angel-hair-pasta-with-shrimp-454397 (may not work)