Peanut Butter Pie With No Bake Cookie Crust

• Peanut Butter Filling
• 1 (8 ounce) package cream cheese
• 1 1/2 cups confectioners' sugar
• 1 cup peanut butter
• 1 cup milk
• 1 (16 ounce) package frozen whipped topping, thawed
• No Bake Cookie Crust
• 1 3/4 cups white sugar
• 1/2 cup milk
• 1/2 cup butter
• 4 tablespoons unsweetened cocoa powder
• 1/2 cup crunchy peanut butter
• 3 cups quick-cooking oats
• 1 teaspoon vanilla extract

1. Crust:.
2. Melt butter in a medium sized sauce pan on low.
3. Add cocoa, milk, and sugar and stir until well combined.
4. Bring to a boil and cook for about 1 1/2 minutes.
5. Remove from heat and stir in peanut butter, vanilla, and oats.
6. Pour and press into two greased 9-in pie pans.
7. Filling:.
8. Beat together cream cheese and confectioners' sugar.
9. Mix in peanut butter and milk.
10. Beat until smooth.
11. Fold in whipped topping.
12. Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.

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Taken from www.food.com/recipe/peanut-butter-pie-with-no-bake-cookie-crust-292298 (may not work)