Lemon Grilled Salmon

• 2 tsp. snipped fresh dill or 1/2 tsp. dill weed
• 1/2 tsp. lemon-pepper seasoning
• 1/2 tsp. salt (optional)
• 1/4 tsp. garlic powder
• 1 salmon fillet (1 1/2 lb.)
• 1/4 c. packed brown sugar
• 3 Tbsp. chicken broth
• 3 Tbsp. vegetable oil
• 1/2 Tbsp. soy sauce
• 3 Tbsp. chopped green onions (can substitute regular)
• 1 small lemon, thinly sliced
• 2 onion slices, separated into rings

1. In a small bowl, mix together dill, lemon-pepper, salt and garlic powder.
2. Sprinkle on salmon.
3. Place in a large resealable plastic bag or shallow glass container.
4. Combine brown sugar, broth, oil, soy sauce and green onions.
5. Pour over the salmon. Cover and refrigerate for 1 hour.
6. Turn once.

dill, lemonpepper seasoning, salt, garlic powder, salmon fillet, brown sugar, chicken broth, vegetable oil, soy sauce, green onions, lemon, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=144809 (may not work)