Favorite Slow-Cooker Meatloaf (Ww)

• 1 1/2 lbs ground beef meatloaf mixture
• 1 onion, chopped
• 1 green bell pepper, seeded, chopped
• 1 egg white
• 3/4 cup ketchup
• 1/2 cup Italian seasoned breadcrumbs
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Cover a wire rack small enough to fit in the slow cooker with foil; spray the foil with non-stick cooking spray.
2. Combine the meatloaf mix, onion, bell pepper, egg white, a 1/4 cup of the ketchup, bread crumbs, mustard, salt, and pepper in a large bowl; mix well.
3. Shape meat into a 5 X 9 inch loaf.
4. Place meat on the rack of a 5-6 quart slow cooker.
5. Spread the remaining ketchup over the top of the meatloaf.
6. Cook, covered until an instant read thermometer registers 160 degrees F. 3-4 hours on high or 6-8 hours on low.
7. Transfer to a cutting board and cut into 8 slices.

ground beef meatloaf, onion, green bell pepper, egg, ketchup, italian seasoned breadcrumbs, mustard, salt, pepper

Taken from www.food.com/recipe/favorite-slow-cooker-meatloaf-ww-340165 (may not work)