Sweet 'N Sassy Chinese Ribs

• Marinade
• 3/4 cup granulated sugar
• 1/2 cup soy sauce
• 3 tablespoons hoisin sauce
• 2 tablespoons dry sherry
• 1 tablespoon fresh ginger, minced
• 2 teaspoons minced garlic
• 4 lbs pork baby back ribs, membrane removed from the underside

1. Marinade:.
2. Whisk together all marinade ingredients.
3. Place ribs in a shallow roasting pan in a single layer.
4. Pour the marinade over the ribs.
5. Turn ribs to coat evenly.
6. Cover with plastic wrap and refrigerate for 4 to 6 hours, turning ribs occasionally.
7. Preheat gas grill.
8. Remove from refrigerator and allow ribs to stand at room temperature for 45 to 60 minutes.
9. Drain the marinade into a small saucepan and bring to a boil.
10. Boil for a full minute then set aside.
11. Place ribs on preheated gas grill rib side down & grill over indirect medium heat.
12. Grill until meat has pulled back from the ends of the bones approximately 2 hours.
13. During the last 20 minutes of grilling time, baste generously with the reserved marinade.
14. Remove ribs from grill and let rest 5 to 10 minutes before serving.

marinade, granulated sugar, soy sauce, hoisin sauce, sherry, fresh ginger, garlic, pork baby back ribs

Taken from www.food.com/recipe/sweet-n-sassy-chinese-ribs-216331 (may not work)