No-Cream Alfredo Sauce

• 1 (12 ounce) can evaporated milk
• 2 tablespoons powdered milk
• 1/4 cup butter
• 2 tablespoons flour
• 3/4 cup fresh grated parmesan cheese
• 1/2 teaspoon garlic salt
• 1/2 cup milk
• 1 cup mushroom, sliced, cooked in butter, and drained (optional)
• 1 cup thinly sliced grilled chicken piece (optional)
• hot pasta

1. Shake together powdered and evaporated milks; set aside.
2. Melt butter in medium saucepan; stir in flour to make a roux; cook until bubbly.
3. Gradually whisk evaporated milk into the roux; cook sauce over medium heat, stirring, until bubbly.
4. Reduce heat; add parmesan cheese and garlic salt; stir until melted.
5. Thin sauce to desired consistency by stirring in up to one half cup milk.
6. Add optional mushrooms and/or chicken pieces; heat through and serve over hot pasta.

milk, powdered milk, butter, flour, fresh grated parmesan cheese, garlic salt, milk, mushroom, chicken, hot pasta

Taken from www.food.com/recipe/no-cream-alfredo-sauce-128560 (may not work)