Jambalaya Salad

• 2 cups cooked white rice
• 6 ounces cooked baby shrimp
• 1/2 cup cubed ham
• 6 slices bacon
• 1/2 cup chopped green bell pepper
• 1/2 cup sliced celery
• 1/4 cup chopped onion
• 1 cup chopped fresh tomato
• 3/4 cup Italian salad dressing
• 1 teaspoon dried thyme
• 1/4 teaspoon chili powder
• 1 garlic clove, minced
• 1/4 teaspoon salt

1. Place bacon in a large, deep skillet.
2. Cook over medium high heat until evenly brown.
3. Drain, crumble and set aside.
4. In a large bowl, combine the rice, shrimp, ham, bacon, bell pepper, celery, onion and tomatoes; mix together.
5. Prepare the dressing by whisking together the salad dressing, thyme, chili powder, garlic and salt.
6. Pour over rice mixture; mix well and refrigerate until chilled.

white rice, shrimp, ham, bacon, green bell pepper, celery, onion, tomato, italian salad dressing, thyme, chili powder, garlic, salt

Taken from www.food.com/recipe/jambalaya-salad-13870 (may not work)