Modern American Meatloaf

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 lb ground veal
• 1 tablespoon parsley, chopped
• 1/4 teaspoon thyme
• 1/4 teaspoon chili powder
• 1/4 teaspoon basil
• 1 onion, chopped, cooked
• 2 garlic cloves, smashed, chopped
• 1 1/2 cups breadcrumbs
• 2 eggs
• 1 cup light cream
• salt
• pepper
• 3 bay leaves

1. Preheat oven to 350 degrees F.
2. Put meats and seasonings(not bay leaves)in a large bowl and add onion and garlic.
3. Mix well.
4. Add breadcrumbs and eggs; mix and stir in cream.
5. Press mixture into a loaf pan and place bay leaves on top.
6. Set the loaf pan into a roasting pan of hot water and bake for 1 1/2 hours.

ground beef, ground pork, ground veal, parsley, thyme, chili powder, basil, onion, garlic, breadcrumbs, eggs, light cream, salt, pepper, bay leaves

Taken from www.food.com/recipe/modern-american-meatloaf-236479 (may not work)