Middle Eastern Tuna Salad Pitas

• 1 cup hummus
• 1 (12 ounce) can solid white tuna packed in water, drained and flaked
• 1/4 cup prepared mayonnaise
• 2 teaspoons dark sesame oil
• 1/4 cup green onion, chopped
• 1/4 cup fresh cilantro, finely chopped
• 1 1/2 teaspoons ground cumin
• 1 pinch cayenne pepper
• salt, to taste
• 4 whole wheat pita bread, cut in half to form pockets
• 4 plum tomatoes, cleaned and thinly sliced
• 8 leaves boston lettuce or 8 leaves red leaf lettuce, cleaned and patted dry

1. To prepare tuna salad:
2. Combine all ingredients except pitas, lettuce, and tomato in a medium-sized mixing bowl and stir well to mix.
3. Taste and add salt and more cayenne, if desired.
4. Salad can be prepared 1 day ahead. To store, cover and refrigerate.
5. To assemble sandwiches: Divide tuna salad equally and mound in pita pockets. Add several tomatoes slices and a lettuce leaf to each pocket. Arrange sandwiches in a basket or on a serving plate. Serve immediately.

solid white tuna, mayonnaise, dark sesame oil, green onion, fresh cilantro, ground cumin, cayenne pepper, salt, whole wheat pita bread, tomatoes, boston lettuce

Taken from www.food.com/recipe/middle-eastern-tuna-salad-pitas-169389 (may not work)