Marinated Turkey Fillets

• 1 1/2 lb. skinless turkey fillets, all visible fat removed
• 2 c. low-fat buttermilk
• 3 Tbsp. acceptable vegetable oil
• 1 c. finely chopped onion
• 1 Tbsp. finely chopped fresh dill
• 1 Tbsp. finely chopped fresh tarragon
• 1 Tbsp. finely chopped fresh cilantro
• 1 Tbsp. finely chopped fresh rosemary
• 1 tsp. freshly ground black pepper
• 1/4 tsp. salt

1. Rinse turkey fillets and pat dry.
2. Set aside.
3. In a small bowl, combine remaining ingredients.
4. Pour into rectangular enamel or ovenproof glass baking dish.
5. Add fillets, turning to coat evenly.
6. Cover and refrigerate for several hours or overnight, turning fillets several times.
7. Grill or broil marinated fillets. Serve hot.
8. This dish is also good chilled and sliced over salad greens.
9. (Keep covered in the refrigerator.)
10. Serves 6.

turkey, lowfat buttermilk, vegetable oil, onion, dill, tarragon, fresh cilantro, fresh rosemary, freshly ground black pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=522625 (may not work)