Glazed Eggnog Spritz

• Cookies
• 3/4 cup sugar
• 1 cup butter, softened
• 2 teaspoons vanilla
• 2 teaspoons rum flavoring
• 1 large egg
• 2 1/4 cups flour
• 1 teaspoon ground nutmeg
• Rum Glaze
• 2 tablespoons butter, melted
• 1 cup powdered sugar
• 1 teaspoon rum flavoring
• 1 tablespoon water
• 1/2 teaspoon ground nutmeg, if desired

1. Heat oven to 350u0b0.
2. In large bowl, beat sugar and 1 cup butter with mixer on medium speed until fluffy. Beat in vanilla, 2 tsp rum flavor and the egg until smooth. Beat in flour and 1 tsp nutmeg.
3. Place 1/4 of the dough at a time in cookie press.
4. On ungreased cookie sheet, form desired shapes with dough.
5. Bake 6-10 minutes until edges are lightly browned. Cool 1 minute; form desired shapes with dough.
6. In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable plastic food-storage bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 tsp nutmeg over cookies.

cookies, sugar, butter, vanilla, rum flavoring, egg, flour, ground nutmeg, glaze, butter, powdered sugar, rum flavoring, water, ground nutmeg

Taken from www.food.com/recipe/glazed-eggnog-spritz-140747 (may not work)