Easy And Delicious Grilled Swordfish Salad

• 4 large swordfish steaks
• 1 medium onion, sliced
• 1 green bell pepper, sliced (or any color, or even mix them)
• 1 (10 3/4 ounce) can tomato soup
• 1/2 cup vinegar
• 1/4 cup vegetable oil
• 3/4 cup sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt

1. Place 4 large thawed swordfish steaks on a medium hot grill and cook for 5 minutes on each side.
2. Cool and cut into 1" cubes.
3. Place swordfish, onion and green pepper in large sealable bowl.
4. In a small saucepan, combine tomato soup, vinegar, vegetable oil, sugar, Worcestershire sauce and salt.
5. Bring to a boil.
6. Pour tomato soup mixture over the swordfish, onions, and peppers.
7. Seal bowl and refrigerate for 24 hours.
8. Serve over a bed of lettuce.

swordfish steaks, onion, green bell pepper, tomato soup, vinegar, vegetable oil, sugar, worcestershire sauce, salt

Taken from www.food.com/recipe/easy-and-delicious-grilled-swordfish-salad-304776 (may not work)