Chicken And Sausage Meatloaf

• Meatloaf
• 1 lb ground chicken
• 1 lb bulk breakfast sausage (I use Jimmy Dean)
• 2 tablespoons finely chopped onions
• 2 tablespoons finely chopped red bell peppers
• 2 tablespoons coarsely chopped pine nuts
• 1/2 cup breadcrumbs
• 1/4 cup evaporated milk
• 1 egg, beaten
• salt and pepper
• Sauce
• 1 (10 3/4 ounce) can cream of chicken and mushroom soup
• 1/2 can evaporated milk
• 1/2 can water
• 2 pinches poultry seasoning

1. Preheat oven to 350u0b0F.
2. Meatloaf: Place chicken, sausage, onion, pepper, pine nuts and bread crumbs in a large bowl.
3. Mix together, evaporated milk and egg and pour over bowl ingredients.
4. Season with salt and pepper and mix with fingers.
5. Place in a loaf pan and bake 60 minutes.
6. Drain off fat and let sit 5-10 minutes before slicing.
7. Sauce: While the meat is sitting, combine sauce ingredients in a small pan, stir over medium high heat until smooth and hot.

meatloaf, ground chicken, sausage, onions, red bell peppers, pine nuts, breadcrumbs, milk, egg, salt, sauce, cream of chicken and mushroom soup, milk, water, poultry seasoning

Taken from www.food.com/recipe/chicken-and-sausage-meatloaf-52551 (may not work)