Jack Daniel'S Glazed Ham (With Allspice & Orange)

• 6 -8 lbs boneless ham
• 10 -15 whole cloves (optional)
• 1/3 cup brown sugar, firmly packed
• 1/3 cup Jack Daniels Whiskey
• 1 tablespoon orange peel, grated
• 1/8 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• orange slice, thinly sliced, for garnish
• curly endive lettuce, for garnish

1. Preheat oven to 325u0b0F
2. On a rack in a roasting pan, roast ham, uncovered, for 20 mins per lb, or until a meat thermometer reads 140u0b0F
3. Before ham is done, in a small saucepan, mix together the brown sugar, Jack Daniel's whiskey, orange peel, cloves & allspice. Simmer, over medium-low heat, for 15 mins, or until slightly thickened. Brush the glaze over the ham 20 mins before it is done.
4. Serve the ham garnished with orange slices & endive, if desired.

ham, brown sugar, daniels, orange peel, ground cloves, ground allspice, orange slice, endive lettuce

Taken from www.food.com/recipe/jack-daniels-glazed-ham-with-allspice-orange-404107 (may not work)