Mexican Bulgur Salad With Citrus-Jalapeno Vinaigrette

• 1 cup Bulgar wheat
• 1 cup boiling water
• 1 1/2 cups zucchini, diced
• 1 cup corn
• 3/4 cup jalapeno jack cheese, diced
• 3 tablespoons cilantro, minced
• 1/4 cup scallion, chopped
• 1 (15 ounce) can black beans, drained & rinsed
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 teaspoons jalapenos, seeded & minced
• 1 tablespoon olive oil
• 1/4 teaspoon cumin
• 1/4 teaspoon salt

1. Combine bulgur and boiling water in a large bowl, stir well. Cover and let stand 30 minutes or until liquid is absorbed.
2. Add zucchini to black beans; stir gently.
3. Combine orange juice and remaining ingredients, stir well with a whisk.
4. Pour dressing over bulgur mixture and toss gently.
5. Serve and room temperature or chilled.

bulgar wheat, boiling water, zucchini, corn, jalapeno jack cheese, cilantro, scallion, black beans, orange juice, lime juice, jalapenos, olive oil, cumin, salt

Taken from www.food.com/recipe/mexican-bulgur-salad-with-citrus-jalapeno-vinaigrette-246822 (may not work)