Phyllo Cheese Triangles

• 2 c. (8 oz.) shredded Muenster cheese
• 1 c. (4 oz.) shredded Cheddar cheese
• 1/4 c. chopped fresh parsley
• 1 large egg, lightly beaten
• dash of ground red pepper
• 16 oz. pkg. frozen phyllo pastry, thawed
• 1 c. butter, melted

1. Combine first 5 ingredients; set aside.
2. Unfold phyllo and cover with a slightly damp towel to prevent pastry from drying out.
3. Place one sheet of phyllo on a flat surface; brush with butter.
4. Repeat with 2 more sheets of phyllo.
5. Cut lengthwise into 1 1/2-inch strips.
6. Place small amount of cheese mixture at base of each strip; fold the right bottom corner over to form a triangle. Continue folding back and forth into a triangle, gently pressing corners together.
7. Repeat procedure with remaining phyllo sheets, butter and cheese mixture.
8. Brush triangles with remaining butter. Bake at 400u0b0 for 15 to 20 minutes until lightly brown.

muenster cheese, cheddar cheese, fresh parsley, egg, ground red pepper, frozen phyllo pastry, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1016225 (may not work)