Sopes

• 1/2 lb ground beef
• 1/4 cup mixed vegetables, frozen
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• vegetable oil (for frying)
• 15 ounces refried beans
• 1/2 head cabbage, shredded
• 1 cup Cotija cheese, crumbled
• 1 tomatoes, sliced
• 1/2 cup sour cream
• 1/2 cup salsa

1. Saute ground beef 5 minutes, drain fat.
2. Add frozen vegetables and spices; cook until vegetables are tender.
3. Fry sopes in 1 inch oil until golden.
4. Layer sopes with beans, beef mixture, cabbage, cheese, tomato, sour cream and salsa.
5. NOTE: The sopes ingredient was not recognized so here is where I'll let you know you'll need 6 of them. Sopes are a Mexican-type bread that are approximately 4-inch circles and about an inch thick.

ground beef, mixed vegetables, salt, pepper, garlic, vegetable oil, beans, cabbage, cotija cheese, tomatoes, sour cream, salsa

Taken from www.food.com/recipe/sopes-302195 (may not work)