Crustless Camembert Quiche With Smoked Salmon

• 4 eggs
• 1/2 cup whipping cream
• 8 ounces camembert cheese (rind removed and diced)
• 4 ounces cream cheese
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 6 ounces smoked salmon, diced
• 3 tablespoons dill, fresh (to taste)
• 1/2 cup breadcrumbs, fresh
• 2 tablespoons unsalted butter, cut in tiny pieces

1. In a food processor or blender, combine eggs. cream, Camembert, cream cheese, salt and pepper.
2. Process until smooth.
3. Stir in smoked salmon and dill.
4. Sprinkle bread crumbs over sides and bottom of a well-buttered 8 inch square baking dish or 9 inch pie plate.
5. Pour in egg mixture.
6. Dot with butter.
7. Bake at 375 for approximately 30 minutes or until top is browned and puffed.
8. Allow to stand 10 minutes before serving.

eggs, whipping cream, camembert cheese, cream cheese, salt, fresh ground pepper, salmon, dill, breadcrumbs, unsalted butter

Taken from www.food.com/recipe/crustless-camembert-quiche-with-smoked-salmon-436967 (may not work)