Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut

• 1 lb sack sauerkraut, drained
• 1 cup beer or 1 cup apple cider
• 1/4 cup spicy brown mustard
• 1 1/4 lbs kielbasa (1 folded link)
• 1/8 cup butter, softened
• 8 slices marbled rye bread
• 8 slices swiss cheese
• 1/2 cup sweet red pepper relish

1. Preheat griddle pan to medium-high heat.
2. Heat small skillet over medium heat.
3. Mix sauerkraut, beer or cider, and mustard in small skillet and simmer 10 minutes.
4. Cut kielbasa into 4 portions and split sausage pieces in half, opening them up.
5. Grill the sausages on hot griddle until crispy on both sides, about 7-8 minutes total.
6. Wipe some of the grease off the griddle and drop heat to low.
7. Lightly butter 1 side of each slice of bread. Build butter-side out sandwiches out of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
8. Grill the sandwich on griddle until crispy.
9. Cut and serve.

sack sauerkraut, apple cider, brown mustard, kielbasa, butter, marbled rye bread, swiss cheese, sweet red pepper

Taken from www.food.com/recipe/grilled-split-kielbasa-reubens-with-warm-mustard-sauerkraut-223486 (may not work)