Sesame Beef Stir-Fry

• 1 tablespoon ginger, minced (bottled)
• 1 tablespoon garlic, minced (bottled)
• 2 tablespoons low sodium soy sauce
• 1 1/2 teaspoons dark brown sugar
• 1/2 teaspoon red pepper flakes
• 1 tablespoon dark sesame oil
• 1 lb flank steak, thinly sliced on bias (or boneless sirloin steak)
• 8 green onions, cut into 1 inch pieces (white and light green part only)
• 4 cups baby spinach leaves
• 1 tablespoon sesame seeds

1. Combine first 5 ingredients in a small bowl. Heat wok or skillet over high heat. Add oil to pan; swirl to coat. Add half of the beef to pan, and cook for 3 minutes or until browned. Remove the beef from pan and repeat procedure with remaining beef. Add onions; cook for 1 minute. Add soy sauce mixture; cook 1 minute. Return beef to pan; cook 1 minute. Stir in spinach, and cook 30 seconds. Top with sesame seeds.

ginger, garlic, soy sauce, brown sugar, red pepper, sesame oil, flank steak, green onions, baby spinach, sesame seeds

Taken from www.food.com/recipe/sesame-beef-stir-fry-466962 (may not work)