Spinach And Tortellini Soup

• 2 tablespoons olive oil
• 4 chopped fresh garlic cloves
• 28 ounces stewed tomatoes
• 1 (6 ounce) bag of pre-washed fresh spinach (about 6 oz) or 10 ounces frozen chopped spinach
• 2 quarts chicken stock
• 1 lb frozen tortellini
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon red chili pepper flakes
• 1/4 cup grated parmesan cheese

1. Heat olive oil in a 4 qt pot on medium heat.
2. Add Chopped garlic and stir until softened.
3. Add tomatoes, spinach and stock and bring to a boil.
4. Lower to simmer for 15 minutes.
5. Add Tortellini and cook for 5 to 10 minutes.
6. Add peppers and cheese; adjust flavor with salt if needed.
7. Remove and serve with garlic bread, etc.

olive oil, fresh garlic, tomatoes, fresh spinach, chicken stock, frozen tortellini, fresh ground black pepper, red chili pepper, parmesan cheese

Taken from www.food.com/recipe/spinach-and-tortellini-soup-459794 (may not work)