Beef Paprika

• 2 lbs beef stew meat
• 1/4 cup shortening
• 1 tablespoon minced garlic clove
• 1 cup onion
• 3/4 cup catsup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 2 teaspoons paprika
• 1/2 teaspoon dry mustard
• 1 dash red cayenne pepper
• 1 1/2 cups water
• 2 tablespoons flour
• 1/4 cup water
• 1/2 cup water
• 3 cups wide egg noodles

1. Slice onion into thin slices.
2. Melt shortening in a large skillet
3. Add meat, onion and garlic; cook and stir till meat is light browned and onion tender.
4. Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
5. Cover and simmer for 2 to 2 1/2 hours. Add water if needed--don't cook too dry.
6. Cook egg noodles as per package instructions.
7. Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat till boiling and stir one minute.
8. Stir 1/2 cup of cooked meat mixture liquid into cooked noodles.
9. Add 1/2 water back into mixture.
10. Serve over noodles.

beef stew meat, shortening, garlic, onion, catsup, worcestershire sauce, brown sugar, salt, paprika, dry mustard, red cayenne pepper, water, flour, water, water, wide egg

Taken from www.food.com/recipe/beef-paprika-159176 (may not work)