Moroccan-Style Chicken

• 5 chicken quarters
• 1/4 cup olive oil (for frying)
• salt and pepper
• 1 teaspoon cinnamon
• 2 tablespoons honey
• 1/2 lb prune
• 6 ounces dried apricots
• 6 ounces golden raisins
• 2 green apples
• 3 ounces whole almonds, blanched
• 1 cup water
• 1 cup dry white wine

1. Heat oil in a large, heavy frying pan.
2. Brown chicken pieces, seasoning with salt, pepper, cinnamon and honey.
3. Scatter the dried fruits around the chicken.
4. Pour in water and wine. Bring to a boil then lower flame and simmer for about 1 1/2 hours, or until sauce is thick and chicken is tender.
5. Peel and core the apples and cut into quarters. Add to the pot and cook until soft.
6. In a separate fry pan, brown the almonds until golden in a little oil.
7. Serve chicken pieces with fruit spooned on top and sprinkled with almonds.

chicken quarters, olive oil, salt, cinnamon, honey, prune, apricots, golden raisins, green apples, almonds, water, white wine

Taken from www.food.com/recipe/moroccan-style-chicken-291598 (may not work)