Baked Salmon With Mango Salsa

• 6 salmon fillets
• 6 pinches sea salt
• 6 pinches pepper
• 6 pinches garlic powder
• sesame seeds
• 1 1/2 cups finely diced mangoes (2 mangoes)
• 3/4 cup finely diced red pepper
• 3 tablespoons minced red onions
• 3 tablespoons minced parsley
• 1/4 teaspoon sea salt
• 3 tablespoons extra virgin olive oil

1. To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
2. For the baked salmon: preheat oven to 400 degrees.
3. Place fillets on a baking sheet lined with parchment paper.
4. Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
5. Cover with seasame seeds.
6. Bake for 10-12 minutes.
7. Serve with mango Salsa.

salmon, salt, pepper, garlic powder, sesame seeds, mangoes, red pepper, red onions, parsley, salt, extra virgin olive oil

Taken from www.food.com/recipe/baked-salmon-with-mango-salsa-258474 (may not work)