Capellini Amanda(A Light And Easy Dish Served Over Angel Hair Pasta)

• 12 small clams, scrubbed
• 12 mussels, de-bearded and scrubbed
• 2 Tbsp. olive oil
• 1/4 c. red wine vinegar
• 1 tsp. salt
• 1 tsp. pepper
• 1 Tbsp. fresh basil
• 2 (14.5 oz.) cans diced tomatoes
• 1 small onion, chopped
• 3 to 4 cloves garlic, crushed (to personal taste)
• 1 c. fresh mushrooms
• 1 medium tomato, chopped
• 1 lb. angel hair pasta
• 1/4 c. Romano cheese
• 1/4 c. Parmesan cheese

1. In olive oil, saute onion, garlic and mushrooms.
2. Add cans of tomatoes.
3. Simmer on low for 10 minutes.
4. Add red wine vinegar, salt, pepper, basil and cheeses.
5. Simmer.

clams, mussels, olive oil, red wine vinegar, salt, pepper, fresh basil, tomatoes, onion, garlic, fresh mushrooms, tomato, angel hair pasta, romano cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=899820 (may not work)