Chocolate-Peanut Butter Dream Bars

• 3/4 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 3 tablespoons unsalted butter, melted
• 1 (18 1/4 ounce) box brownie mix
• 1/4 cup water
• 1/3 cup oil
• 3 eggs
• 1/2 cup chopped dry roasted peanuts
• 4 ounces cream cheese, softened
• 1/2 cup creamy peanut butter
• 1/2 cup confectioners' sugar
• 3 tablespoons milk
• 1 1/2 cups heavy cream
• 1 tablespoon light corn syrup
• 3/4 cup semi-sweet chocolate chips
• whipped cream, chopped peanuts, chocolate-peanut butter candies and caramel sauce, to garnish

1. Heat oven to 350u0b0F
2. Spray a 9-inch square baking pan with nonstick cooking spray. Line pan with foil, allowing sides to overhang; spray foil.
3. In small bowl, combine graham cracker crumbs and granulated sugar.
4. Mix in melted butter.
5. Press crumb mixture into prepared pan.
6. Bake until golden, about 5 to 7 minutes.
7. Cool on wire rack.
8. Prepare brownie mix according to package directions for cakelike brownies (adding 1/4 cup water, 1/3 cup oil and 3 eggs).
9. Fold in chopped nuts.
10. Pour batter into crust-lined pan.
11. Return to 350u0b0F oven; bake until brownie is just set and a toothpick inserted in center comes out clean, 30 to 35 minutes.
12. Cool completely in pan on a wire rack.
13. With electric mixer in medium bowl, beat cream cheese until smooth.
14. Add peanut butter and confectioners' sugar; beat until just blended (it will look lumpy).
15. Add milk; beat lightly to loosen mixture.
16. In separate bowl, whip 1 cup of the cream and gently fold into peanut butter mixture.
17. Spread mousse evenly over cooled brownie.
18. Refrigerate 1 hour.
19. Heat remaining 1/2 cup cream in a small saucepan over medium heat until just boiling.
20. Remove from heat; add corn syrup and chocolate chips.
21. Cover and let stand 5 minutes.
22. Stir until smooth.
23. Pour glaze over chilled mousse and spread to cover completely.
24. Return to refrigerator for at least 1 hour.
25. Run a small knife around inside of pan and lift out brownie.
26. Heat knife under hot running water and trim edges.
27. Slice brownie, rinsing knife after each cut, into 5 strips about 1-1/2 inches wide.
28. Cut each strip into 5 pieces about 1-1/2 inches square.
29. Transfer to a serving plate and garnish with whipped cream, nuts, candy and caramel sauce.

graham cracker crumbs, sugar, unsalted butter, brownie mix, water, oil, eggs, peanuts, cream cheese, peanut butter, confectioners, milk, heavy cream, light corn syrup, semisweet chocolate chips, whipped cream

Taken from www.food.com/recipe/chocolate-peanut-butter-dream-bars-374649 (may not work)