Orange Crush Cake

• CRUNCY LAYER
• 1 cup cinnamon graham cracker crumbs
• 1/2 cup brown sugar, packed
• 1/2 cup chopped nuts
• 1/2 cup melted margarine
• CAKE
• 1 (18 ounce) box yellow cake mix
• 1/2 cup water
• 1/2 cup fresh orange juice
• 1/3 cup oil
• 3 eggs
• 2 tablespoons grated orange zest
• 1 can cream cheese frosting

1. In a 2 quart bowl, combine ingredient's for the crunchy layer and mix until crumbly.
2. Divide in half.
3. Press half of the mixture into each of two 9-inch greased round cake pans.
4. In a 3 quart bowl use mixer at low speed to blend cake ingredients until moistened.
5. Beat 2 minutes at high speed.
6. Pour batter evenly over layers of crunchy mixture.
7. Bake at 350-degree oven.
8. Cool 10 minutes.
9. Remove from pans and cool completely.
10. Mix frosting ingredients in a small bowl.
11. Place one layer of cake, crunchy side up on a serving plate and spread with 1/4 of the frosting.
12. Top with the other layer of cake also crunchy side up.
13. Spread top and sides with remaining frosting.

cruncy, graham cracker crumbs, brown sugar, nuts, margarine, cake, yellow cake, water, orange juice, oil, eggs, orange zest, cream cheese frosting

Taken from www.food.com/recipe/orange-crush-cake-24831 (may not work)