Seasoned Brown & Wild Rice

• 1/2 teaspoon fresh flat-leaf Italian parsley, chopped
• Seasoning
• 2 tablespoons vegetarian chicken flavored broth mix
• 1/2 teaspoon dried parsley flakes
• 1 teaspoon onion flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 3/4 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 1/2 teaspoon white pepper
• 1/2 teaspoon sea salt
• Rice Mix
• 2 1/2 cups water
• 1 cup brown rice
• 1/3 cup wild rice
• 1 tablespoon soy margarine

1. In small bowl, blend all seasoning ingredients. Set aside.
2. In medium saucepan, bring water to a boil.
3. Add margarine, brown rice & wild rice, and reduce heat. Cover & simmer 30 minutes.
4. Water should be about half absorbed and brown rice beginning to soften.
5. Stir in seasoning mix. Simmer additional 20-30 minutes.
6. Let sit, still covered, 10 minutes.
7. Mix in fresh parsley and fluff with fork before serving.

parsley, vegetarian chicken, parsley flakes, onion flakes, garlic, onion powder, ground turmeric, ground cumin, ground ginger, white pepper, salt, rice mix, water, brown rice, wild rice, soy margarine

Taken from www.food.com/recipe/seasoned-brown-wild-rice-222404 (may not work)