Byerly'S Excellent Beef And Broccoli

• Marinade
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon dry sherry
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1 lb steak, thinly sliced (I prefer flank or sirloin)
• 1 head broccoli, cut into 1-inch pieces (peel the stalks)
• 4 tablespoons peanut oil, divided
• 2 tablespoons beef broth (or chicken broth or water)
• 1 garlic clove, minced
• 1 tablespoon fresh gingerroot, minced
• 1 red bell pepper, julienned
• cooked rice (whatever your favorite is)
• For garnish
• 1 -2 scallion, chopped
• chow mein noodles

1. Combine Soy Sauce, Oyster Sauce, Sherry, Corn Starch and Sugar.
2. Marinate the cut steak in mixture for 30 minutes.
3. Stir-fry (or skillet-fry) the Broccoli in 2 Tbsp Peanut oil over medium-high heat for 2-4 minutes.
4. Add Broth and cook, covered until crisp and tender, approximately 1-2 minutes. Remove from skillet.
5. In same wok or skillet, heat remaining 2 Tbsp oil over high heat; stir in Garlic, Ginger and Red Pepper.
6. Add Steak and marinade.
7. Stir-fry, turning constantly, until lightly browned, approximately 2-4 minute
8. Return broccoli to the wok or skillet, and heat through.
9. If the sauce is too thick, or you want to make more sauce, just add in more broth. I used more than the 2 tablespoons.
10. Serve over your favorite rice or Asian noodles, garnish with Chow Mein Noodles and chopped Scallions.

marinade, soy sauce, oyster sauce, sherry, cornstarch, sugar, steak, broccoli, peanut oil, beef broth, garlic, fresh gingerroot, red bell pepper, rice, scallion, mein noodles

Taken from www.food.com/recipe/byerlys-excellent-beef-and-broccoli-184791 (may not work)