Honey And Nuts Meatloaf

• 1 1/2 1 1/2 lbs ground turkey or 1 1/2 lbs ground veal
• 1 1/2 cups honey nut flake cereal (I used generic)
• 1 large egg
• 1/4 cup feta cheese (or of your choosing)
• 1 tablespoon basil
• 1 tablespoon crushed garlic
• 1 tablespoon all purpose Greek seasoning
• 1/2 large vidalia onions or 1/2 large sweet onion, diced

1. In large bowl combine all ingredients and squish well.
2. Form into a bread loaf pan.
3. Cook in oven for 1- 1/4 hours at 350 degrees F.
4. (depending on size of loaf pan and oven).
5. Take out and let cool 5 minutes before slicing to allow for juices and flavors to meld.
6. Slice and serve.
7. **Note: I have used a blend of beef, turkey, veal, or pork to make a ground mix. I also have used just beef. Suit to your diet or tastes.

ground turkey, honey nut flake, egg, feta cheese, basil, garlic, vidalia onions

Taken from www.food.com/recipe/honey-and-nuts-meatloaf-163510 (may not work)