Bowtie Pasta And Peas With Bacon

• 4 slices bacon, cooked and chopped
• 1 lb bow tie pasta
• 2 pinches salt for the pasta water
• 1 tablespoon oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 cup of pasta water
• 1 tablespoon parsley, chopped
• salt and pepper, to taste
• cajun seasoning or creole seasoning, to taste
• 2/3 cup half-and-half
• 1 (15 ounce) can lasueur early peas, drained
• 1/2 cup parmesan cheese, grated

1. Cook the bacon and chop; set aside.
2. In a large pot add two big pinches of salt to boiling water for pasta.
3. Cook pasta according to package directions.
4. Reserve 1 cup of the pasta water before draining the pasta.
5. When pasta is just about ready, in the pan you cooked bacon in add oil and heat over medium heat, saute the onion until soft, but not browned, about 4 minutes.
6. Add the garlic and cook another minute.
7. Stir in one cup of the pasta water and the parsley, salt, pepper, Cajun seasoning and half and half; bring to a boil.
8. Add the peas, reduce heat and simmer just until the peas are warmed through.
9. Taste and adjust seasonings.
10. Add pasta and toss together, top with bacon and parmesan cheese.
11. Add the remaining pasta water only as needed for moisture.

bacon, pasta, salt, oil, onion, garlic, pasta water, parsley, salt, cajun seasoning, peas, parmesan cheese

Taken from www.food.com/recipe/bowtie-pasta-and-peas-with-bacon-481359 (may not work)