Extra Moist Red Velvet Cake

• 2 1/2 cups of all purposed unbleached flour
• 3 semi sweet chocolate squares or 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, at room temperature
• 2 cups granulated sugar
• 4 eggs
• 1 ounce red food coloring
• 2 teaspoons vanilla
• 1/2 teaspoon butter flavoring
• 1/2 cup buttermilk
• 1 cup sour cream

1. Preheat oven to 350. Grease three 9 inch round pans. Sift flour, salt and baking soda together and set aside. If using cocoa powder mix that with the dy ingredients too.
2. Melt semi-sweet chocolate with 1 tablespoon of milk. Set aside but do not let harden. Or if you are using coca powder just sift it in with the flour mixture.
3. Beat butter and sugar in a bowl together for approximately 5 minutes at medium speed. Add eggs one at a time and beat until smooth. Add the food coloring and sour cream, milk vanilla and butter flavoring and chocolate squares. At low speed add flour mixture a little at a time but do not over mix.
4. Bake in 350 oven for 35 to 40 minutes or until wooden pick comes out clean.

flour, chocolate squares, baking soda, salt, butter, sugar, eggs, coloring, vanilla, butter, buttermilk, sour cream

Taken from www.food.com/recipe/extra-moist-red-velvet-cake-262246 (may not work)