Baked Fish Provencal

• 4 4 red snapper or 4 other firm fish fillets
• 1 medium onion, chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons olive oil
• 1 red bell pepper, chopped coarsely
• 28 ounces Italian-style diced tomatoes, drained
• 1 tablespoon capers
• 1/4 cup basil, fresh,chopped
• 8 black Greek olives, pitted,sliced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano, crumbled
• salt and pepper

1. Preheat oven to 450'F.
2. Arrange fillets in 8x8x2" square baking dish.
3. Saute onion, red bell pepper and garlic in oil in medium-size skillet over medium heat for 3-5 minutes or until softened.
4. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using, and pepper.
5. Simmer,stirring occasionally, 8 minutes.
6. Spoon sauce over fish.
7. Bake in preheated 450'F.
8. oven for 10-15 minutes or until cooked through.

red snapper, onion, garlic, olive oil, red bell pepper, italianstyle, capers, basil, black, lemon juice, oregano, salt

Taken from www.food.com/recipe/baked-fish-provencal-53023 (may not work)