River Pantry Chicken Booyah, Wisconsin Style

• 40 lbs cooked chicken breasts
• 1 quart ham, chopped
• 2 (50 ounce) cans beef, hash
• 2 (48 ounce) cans beef broth
• 2 gallons mixed vegetables
• 1 gal. slicedd tomatoes
• 1 gal. pizza sauce
• 13 ears sweet corn, sliced
• 1 gal. sauerkraut, rinsed
• 1 gal. pickled beet, rinsed
• 1 cup seasoning, mix (#520519)
• 3 gallons cooked rice

1. Brown all meats.
2. Add: all vegetables and liquids into pot.
3. Build a fire under 40 quart stock pot. (Or use 3 each 3 gallon Nescos).
4. Bring pot to a boil uncovered.
5. Add spices and anything left or brought in to add to pot.
6. Low simmer for 3 hours.
7. Stir often and add water to cover everything.
8. Serve with oyster crackers.

chicken breasts, ham, beef, beef broth, mixed vegetables, slicedd tomatoes, pizza sauce, sweet corn, sauerkraut, pickled beet, rice

Taken from www.food.com/recipe/river-pantry-chicken-booyah-wisconsin-style-473881 (may not work)